Hokkaido
Sapporo · Northern Japan
Sapporo eats like a place that takes its winters seriously. Miso broth thick enough to stand a spoon in, a knob of Hokkaido butter melting into it, sweet corn, and a slab of cheese for good measure. The north was never quite conventional.
What was on the table
Tap any dish to look closer.
On the road
The photographs from Hokkaido itself, away from the table.
