Coq au Vin In the copper pot it was cooked in, which is the correct way to meet it Crepes Suzette At Le Procope, flamed in orange and served without ceremony Le Procope The oldest cafe in Paris, and the macarons arrive on a tower The Patisserie Counter Every one of them built like a small piece of architecture More of the Same Glazed, mirrored, and lined up in ranks Everything We Bought Chocolate, macarons, tea, and a bag that gave up early The Chocolate Tray Figs, nuts, caramel, and no two alike Baked and Bubbling Cheese gone golden at the edges Tarte A wedge of it, and the pastry doing its job Spaetzle and Cream Alsace, where the cooking stops being French for a moment Tartiflette Potato, bacon, and an unreasonable quantity of Reblochon The Christmas Market Colmar, and the smell of it reaching the far side of the square